Food Art Performance
The Turkish chef Dilara Erbay and the Danish chef Nikolaj Kirk
created a interactive food mash-up performance on September 6th.
On September 9th Dilara did her own performance collaborating
with photographer Ahmet Agaoglu,
singer and performer Barbara Lourens,
sound artists
Cenk Sarkus
and Halit Soysal doing live Video-art
Dilara Sabra Cadabra is, at the same time, a food workshop project where food meets art, design and innovation. It has brought to life Turkey’s first dining-design projects, designed activities reflecting flavour cultures of Anatolia, from Armenian to Blacksea dishes, and turned world cuisine such as Indian, Italian and Far Eastern, into surprising cultural projects.
Dilara Sabra Cadabra offers a wide range of design and information exchange services such as food styling, consultancy and seminars with an all-encompassing view of the culinary world.
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